Everything That Soy Milk Can’t Do That Real Milk Can … an ongoing series.
My ex-gf is left the house and left behind 53 megazillion gallons of soymilk. I’m trying to find ways to use the stuff up.
This is the aftermath of trying to cook one scrambled egg.
Notice how two thirds of the egg are stuck to the pan. I used enough canola non-stick cooking spray to lubricate the entire FedEx truck fleet for three decades.
Also note that while the scrambled egg was cooked dead center of the pan dead center over the gas flame, it didn’t cook evenly at all.
The flavor? Just like the sweet sweet nectar of platypus vomit.
Sorry for the focus. I don’t have my replacement lens for my phone cam. You don’t want this in focus anyway.